Quality ingredients.

The 100 Montaditos menu is absolutely genuine. Mix simplicity, variety and quality in a successful formula that is already part of people's imagination, everyone knows what is eaten at 100 Montaditos. One of the keys to the success of the menu is bread, a unique bread, with a patented recipe and which is also baked at the moment the customer places the order. A bread that is always served warm and crispy, traditional based on our exclusive 100M formula at a round price.

History.

The story began in 2000 on a small beach in Islantilla, Huelva, with a revolutionary concept, simple, easy to operate, with high-quality ingredients and a wide variety, as well as a fun way to order, a combination which has turned out to be a complete success. The acceptance by the consumer was and continues to be such that 100 Montaditos currently has nearly 350 restaurants operating in Spain and almost 50 outside our borders in countries such as Italy, Portugal, Belgium, Mexico, Colombia, Chile, United States and Guatemala. Two are the main keys to success of 100 Montaditos for the public: the atmosphere and the menu. 100 Montaditos has conquered the market, both for consumers for whom it has reached the “love brand” category and for investors, since it has become a “driver” concept, a brand that appeals to the general public.